Dry egg powder
Dry egg powder is a dried mixture of egg whites and yolks, used as a food concentrate, completely dehydrated eggs. The product is manufactured using a spray dryer, which is similar in technology to the production of powdered milk.
Pasteurized liquid egg melange
Pasteurized liquid egg melange is a semi-liquid egg mass of yellow or orange color, which is in demand among manufacturers of culinary, bakery, sausage and other types of food products, including sauces. Its main difference from ordinary eggs is due to the convenience and safety of use, both in domestic and industrial conditions, as well as ease of transportation, since the egg product is delivered without shells, pellicle or any other impurities and has a minimal risk of cross-contamination.
Fodder for Broilers
The main activity of the Agrocapital Ukraine is high-quality complete fodder realization for all kinds of animals particularly for broilers.
Broiler production is a priority branch of the agricultural sector. Quality of produced production and, consequently, the development and economic efficiency of this sector namely depends on the balance of complete fodders.
Fodder for broilers is a mixture of grain materials with products containing protein, vitamins and microelements salts.