Pasteurized liquid egg melange

Pasteurized liquid egg melange from «Agrocapital Ukraine». Best prices, proven quality. Delivery throughout Ukraine.

You can find out prices, order and buy in bulk Pasteurized liquid egg melange in Ukraine by calling us at: +38 (044) 580-0-580, +38 (067) 50-40-300, +38 (067) 325-5-330, +38 (097) 535-0-176.

Pasteurized liquid egg melange is a semi-liquid egg mass of yellow or orange color, which is in demand among manufacturers of culinary, bakery, sausage and other types of food products, including sauces. Its main difference from ordinary eggs is due to the convenience and safety of use, both in domestic and industrial conditions, as well as ease of transportation, since the egg product is delivered without shells, pellicle or any other impurities and has a minimal risk of cross-contamination.

The process of making pasteurized consistency involves breaking fresh chicken eggs, mixing yolks and proteins until the mixture is homogeneous. At the same time, the consistency retains all the nutrients and properties of regular eggs, and its pasteurization, which involves a single heating of the consistency to a certain temperature for a limited period of time in order to remove bacterial impurities from the mixture, allows you to extend the shelf life of egg melange in a liquid state.

Features of the use of pasteurized egg melange in the food industry

Most often, consumers of such products are manufacturers of confectionery and bakery products, various frozen semi-finished products, as well as sauces. The demand for the opportunity to buy pasteurized egg melange is primarily due to the high-quality homogenized structure of the product, the absence of the risk of detecting egg shells in finished products, as well as the reduction of the risk of contamination.

Due to its rich natural taste and smell, this egg melange is successfully used in all cases where fresh chicken eggs are needed, in particular, this applies to bakeries and restaurant kitchens. Ready-made egg consistency is also indispensable in the manufacture of frozen semi-finished products, such as pancakes, as well as various sauces.

Advantages of using liquid pasteurized egg melange

Since melange is prepared exclusively from fresh chicken eggs, in the food industry it is used in proportions such that 1 kg of the finished mixture replaces approximately 20 medium-sized chicken eggs. At the same time, manufacturers can save time and effort during work by using a ready-made mixture, and its pasteurization ensures stable quality and a longer shelf life.

Choosing pasteurized egg melange from the company «Agrocapital Ukraine», the consumer receives a completely natural product without the addition of any preservatives or additives, manufactured in compliance with all sanitary requirements for quality and safety. The same conditions are maintained during packaging and transportation of food products, which is necessary to protect the products from contamination, including salmonella.

Provided that the air temperature is maintained from 0 to 6°C above zero and its relative humidity is within 80%, the finished product can be stored for 21 days from the moment of its manufacture.

Conditions for preparing egg raw materials for further use

Before unpacking containers with egg melange, they must be thoroughly disinfected for 10-15 minutes, and then rinsed with running water at a temperature of 40-45°C until all the disinfectant is washed away. If necessary, the pasteurized egg melange is additionally filtered through a sieve with holes with a diameter of no more than 3 mm and placed in dry, clean containers with hermetic lids. It is not allowed to move such containers without lids or with any other violation of the sealing. The same applies to their mandatory labeling.

How and where is it better to buy pasteurized egg melange?

When choosing among the possible options for purchasing stocks of pasteurized egg melange for use in your own production, it is worth stopping at the offers of the company «Agrocapital Ukraine», since this product fully meets the quality requirements and safety conditions.

The finished egg raw material fully meets the requirements of manufacturers, since its mass fraction of dry matter is 25.2% (with a norm of at least 20.0%), the fat fraction is 11.97, the protein fraction is 19.6, when the permissible level should be at least 10.

The affordable price of pasteurized egg melange and the ability to obtain products in bulk in the near future allow you to confidently plan the production of food products in the near future and confidently rely on the supplier.

In addition, the finished consistency is free not only of any foreign impurities or chemical compounds, but also of such harmful components as E. coli bacteria, pathogenic organisms, and pesticides. And this is one of the main conditions for the production of high-quality food products, semi-finished products, and bakery products for their further sale.